Twice-cooked pork garlic bolt

Twice-cooked pork garlic bolt

Introduction:

"In our hometown, there is a saying that we should eat garlic sprouts in spring. It is said that there are many benefits. In fact, I don't know which ones are delicious, but I think it should be said that garlic sprouts in spring are vegetables of the season, and they must be delicious. My husband likes to eat double cooked meat. Although I used to make it to his taste, this time he thinks it's delicious. "

Production steps:

Materials required:

Pork: 1 piece

Garlic sprouts: 1

Shredded ginger: right amount

Cooking wine: moderate

Bean paste: 1 teaspoon

Homemade chili sauce: half spoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy