Spicy crisp bean paste
Introduction:
"When you travel in spring, you have to bring some snacks. My daughter likes to eat the products of the [kouwa] series. I can see that there are many kinds of products that can be made at home. For example, this kind of Douban is not inferior to the takeout, and the taste can be adjusted by herself. In such a year when there are many hidden dangers in food safety, is it more reassuring to eat what you do yourself
Production steps:
Materials required:
Dried bean paste: 120g
Chili powder: half scoop
Pepper powder: half scoop
Water: 40 ml
Sugar: four teaspoons
Proper amount of oil
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: spicy
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