Spicy crisp bean paste

Spicy crisp bean paste

Introduction:

"When you travel in spring, you have to bring some snacks. My daughter likes to eat the products of the [kouwa] series. I can see that there are many kinds of products that can be made at home. For example, this kind of Douban is not inferior to the takeout, and the taste can be adjusted by herself. In such a year when there are many hidden dangers in food safety, is it more reassuring to eat what you do yourself

Production steps:

Materials required:

Dried bean paste: 120g

Chili powder: half scoop

Pepper powder: half scoop

Water: 40 ml

Sugar: four teaspoons

Proper amount of oil

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spicy