Old Beijing
Introduction:
"The new school pastry is the old Beijing screw turn, that is, the screw turn that will soon be lost. Looking at the crisp look, the middle of the hemp sauce with the fragrance. It's best to take it with you when you go out for a spring outing. "
Production steps:
Materials required:
Flour: 500g
Baking soda: moderate
Fennel noodles: right amount
Chinese prickly ash noodles: right amount
Sesame sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Maotai flavor
Old Beijing
Steamed pork with bean flour - Hu Dou Fen Zheng Rou Ying Ji Cai
Home style fried rice noodles - Yue Cai Jia Chang Chao He Fen
Stewed tofu with yellow croaker - Huang Yu Dun Dou Fu