Crispy Margaritas
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Corn starch: 150g
Butter: 150g
Cooked egg yolk: 4
Salt: 1g
Powdered sugar: 90g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Crispy Margaritas
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