Crispy Margaritas

Crispy Margaritas

Introduction:

Production steps:

Materials required:

Low gluten flour: 150g

Corn starch: 150g

Butter: 150g

Cooked egg yolk: 4

Salt: 1g

Powdered sugar: 90g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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