Pumpkin seafood porridge

Pumpkin seafood porridge

Introduction:

"The sweetness of pumpkin and the freshness of seafood have endless aftertaste."

Production steps:

Step 1: wash mushrooms and soak in water

Step 2: wash the rice twice and soak it in water for 40min

Step 3: remove the flesh of pumpkin, clean it, slice and peel it; dice the mushroom

Step 4: clean the shrimp

Step 5: put rice and water into the pot (I need 4 times water for this kind of rice this time, and the amount of water for other kinds of rice can be adjusted appropriately)

Step 6: bring to a boil, add pumpkin slices and turn to low heat

Step 7: cook until the pumpkin is just ripe (not softened) and the rice is transparent, then add the diced mushrooms

Step 8: put in the shrimp

Step 9: add mixed vegetables

Step 10: continue to simmer until the porridge is bubbly and thick, add appropriate amount of salt to make it salty, and then turn off the fire

Step 11: start eating~~

Materials required:

Rice: 250g

Pumpkin: 300g

Shrimp: 300g

Mushroom: 4

Assorted vegetables: moderate

It's easier to cook rice in half an hour. 2

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh