Japanese Tofu with Thai Sauce
Japanese Tofu with Thai Sauce
Introduction:
"Cantonese cuisine is good at absorbing foreign food and dietary materials. Thai Sauce Japanese tofu is an innovative Cantonese cuisine. It's sour and spicy. It's very appetizing. As a snack or main course, it's no problem at all. Haha. Let's have a look. "
Production steps:
Materials required:
Japanese tofu: 1
Thai style sour pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Japanese Tofu with Thai Sauce
-
1.Yellow peach Chocolate Mousse
Yellow peach Chocolate Mousse - Huang Tao Qiao Ke Li Mu Si
Time 2021-03-14 -
3.How to make juicy steak at home
How to make juicy steak at home - Zai Jia Ru He Jian Chu Duo Zhi Niu Pai
Time 2021-03-14 -
4.Tremella, wolfberry and jujube soup
Tremella, wolfberry and jujube soup - Yin Er Gou Qi Hong Zao Geng
Time 2021-03-14 -
7.Black bean curd with chopped pepper
Black bean curd with chopped pepper - Duo Jiao Hei Dou Fu
Time 2021-03-14