Strawberry freezing point
Strawberry freezing point
Introduction:
"Strawberry ice cream does not need to add milk or pigment and other materials, which is more atrophic than ice cream bought outside. Its production process is simple and convenient, time-saving and labor-saving. It can be easily made by one person at home, and different fruits such as lemon, Hami melon, watermelon and mango can be used to replace strawberries. "
Production steps:
Materials required:
Strawberries: 20
Clear water: one cup
Maltose: 2 teaspoons
Lemon juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet and sour
Strawberry freezing point
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