Soy sauce egg

Soy sauce egg

Introduction:

"Seeing that many parents are having a nutritious breakfast in Meitian, I'm really not good at making hair noodles. I can only make some cakes or simple breakfast for my children. White boiled eggs have no taste. Children don't like to eat them, so they want to make soy sauce eggs. "

Production steps:

Step 1: prepare the eggs, boil them, pour them out, change the water and cook them again

Step 2: put all the ingredients in

Step 3: after the eggs are cooked, break the shell to make it taste better. Just burn it for 45 minutes. It was done the next day.

Step 4: the next day when you heat the egg, peel the shell and heat it to eat. I had a good taste. It's a little worse than the outside. It doesn't matter. The more the sauced meat and eggs are cooked, the more delicious they are.

Materials required:

Eggs: 10

Rock sugar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Note: soy sauce eggs are best eaten in a week, need to put the refrigerator, marinade may stay, frozen. The next boiled egg can be reused

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Maotai flavor