Homemade chili oil for rice

Homemade chili oil for rice

Introduction:

"In winter, the hot pot, stew and stir fry at home are mostly greasy meat dishes. If they are combined with a little homemade fragrant chili oil, they are definitely good ingredients for dinner!"

Production steps:

Step 1: prepare the ingredients, salad oil, chili noodle and cooked white sesame.

Step 2: 2, in order to make pepper oil more fragrant, you can prepare some star anise, tsaokuo, cinnamon.

Step 3: make a hot pan and pour in the salad oil. The oil is heated up, salad oil will start to foam, continue to heat up, until the bubble burned, oil reached 200 degrees.

Step 4: turn off the fire, put in the spices immediately, stir them with a spoon, stir them out and remove them.

Step 5: put the oil in a glass bowl without oil and water, because the oil has been dried for a while, and now the oil temperature is about 100 ℃. Add 1 / 3 of the hot pepper noodles first, then the hot pepper noodles will be fried under the temperature of oil to give a very fragrant taste. To continue to stir with a spoon, stir the chili noodles evenly.

Step 6: next, pour in the remaining 1 / 3 chili noodles and continue to stir. It's about 90 degrees now.

Step 7: finally, pour in the remaining chili noodles and stir, and pour in all the cooked sesame seeds. Now the fragrance of chili oil and cooked sesame will come out!

Materials required:

Chili noodles: 90g

Salad oil: 260g

Cooked white sesame: 15g

Note: when putting chili noodle, it must be divided into three times, not put together, so that the chili noodle can gradually smell. Also can't just out of the pot of hot oil immediately put hot pepper noodles, so hot pepper noodles black paste.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: medium spicy