Fried red fish
Introduction:
Production steps:
Materials required:
Red fish: 4
Ginger slices: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fried red fish
Sweet scented osmanthus with fermented glutinous rice - Lao Zao Gui Hua Xiao Yuan Zi
"Beauty" reveals: fried chicken and miscellaneous vegetables in Vietnamese rice rolls - Mei Se Tou Chu Lai Yue Nan Mi Zhi Juan Jian Ji Rou Za Shu
Homemade Hunan chopped pepper - Zi Zhi Hu Nan Duo La Jiao