Fried lotus root
Fried lotus root
Introduction:
"Snow white, sweet, crisp and delicious fried lotus root"
Production steps:
Step 1: slice lotus root and soak it in water. This is to prevent the lotus root from turning black.
Step 2: heat the oil in the pan.
Step 3: stir fry lotus root in high heat.
Step 4: after the lotus root is slightly soft, put in a small amount of water to stew.
Step 5: after the lotus root is cooked, add salt and mix well, turn off the heat.
Materials required:
Lotus root: 1
Peanut oil: right amount
Salt: a little
Note: salt must be put at the end, so that the lotus root will not change color.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried lotus root
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