Green pepper with tiger skin
Green pepper with tiger skin
Introduction:
Production steps:
Materials required:
Green pepper: 300g
Douchi: 50g
Garlic: three petals
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: medium spicy
Green pepper with tiger skin
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