Vegetable heart in oyster sauce

Vegetable heart in oyster sauce

Introduction:

Production steps:

Step 1: wash the vegetable heart.

Step 2: fill the basin with water and put some salt. After boiling, blanch the cabbage.

Step 3: fish out.

Step 4: heat the pan oil, saute the pepper, ginger and garlic, and then add the cabbage.

Step 5: add oyster sauce and stir fry.

Step 6: put chicken essence, stir fry, out of the pot.

Step 7: load the plate.

Materials required:

Vegetable heart: moderate amount

Oyster sauce: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: when blanching, there is salt in the water, and oyster sauce also has salty taste, so there is no need to put salt, fried vegetable heart tastes very fresh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh