Shrimp section

Shrimp section

Introduction:

"The shrimp section is my father-in-law's specialty. His grandson likes it best. Every time my grandson comes, my grandfather must cook the food himself. "

Production steps:

Step 1: shell the shrimp and remove the shrimp line.

Step 2: cut the prawns into two sections from the middle, put them into the egg white, and grasp them well.

Step 3: put some starch on the plate.

Step 4: take the shrimp out of the egg white and evenly coat it with starch.

Step 5: put proper amount of starch and water into the egg white soaked in shrimp section, stir well, add a little salad oil to make paste.

Step 6: dip the starch wrapped prawns into the paste evenly.

Step 7: add proper amount of salad oil into the frying spoon, heat it up (do not boil), and deep fry the prawns until golden.

Step 8: take out the fried prawns and put them on a plate.

Step 9: prepare the right amount of ketchup.

Step 10: slice onion, ginger, garlic, carrot and cucumber.

Step 11: put a little salad oil in the frying spoon, heat up, pour in onion, ginger, garlic, carrot and cucumber slices, stir fry.

Step 12: pour in the ketchup and stir fry.

Step 13: pour in the fried prawns, add some salt, stir fry a few times quickly, and put them on the plate.

Step 14: sweet and sour, delicious!

Materials required:

Proper amount: fresh shrimp

Egg white: right amount

Starch: right amount

Water: moderate

Salad oil: right amount

Tomato sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Carrot: right amount

Cucumber: moderate

Note: add salad oil to the paste to make the fried prawns crispy.

Production difficulty: ordinary

Process: slip

Production time: half an hour

Taste: sweet and sour