Montblanc
Montblanc
Introduction:
"French: Mont Blanc is a French pastry made from mashed chestnuts."
Production steps:
Materials required:
Low powder: 60g
Eggs: two
Cooked chestnuts: 20
Cream: moderate
Chestnut Puree: 100g
Butter: 40g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Montblanc
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