Healthy soybean milk and jadeite

Healthy soybean milk and jadeite

Introduction:

"It's really delicious to use soybean milk to match noodles for the first time. There's no saying that the green noodles are wrapped with milk white and fragrant soybean milk. It's a kind of enjoyment at a glance. There's no need to add too much seasoning. Just a little salt is enough to satisfy the picky taste buds. It's delicious. This is also my first time to drink salty soymilk. Compared with sweet soymilk, salty soymilk can better reflect the flavor of beans. I think for a long time in the future, salty soymilk will be a frequent guest at my table. "

Production steps:

Materials required:

Soybeans: 120g

Clear water: 900ml

Dumpling powder: right amount

Spinach: moderate

Shredded carrot: right amount

Shredded scallion: right amount

Walnut: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light