Fried lotus white in soy sauce

Fried lotus white in soy sauce

Introduction:

Production steps:

Materials required:

Lotus white: moderate

Dry pepper: right amount

Dried prickly ash: appropriate amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

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