Braised lotus root with spareribs
Braised lotus root with spareribs
Introduction:
"I like to eat lotus root, this year's lotus root is very good, pink, every time I see white and fat lotus root, I can't help buying it."
Production steps:
Materials required:
Lotus root: 4 nodes
Ribs: 600g
Oyster sauce: 3 tbsp
Cooking wine: 1 tbsp
Rock sugar: 1 small piece
Lotus root: 4 nodes
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Braised lotus root with spareribs
-
1.Roasted bun -- Xinjiang flavor
Roasted bun -- Xinjiang flavor - Kao Bao Zi Xin Jiang Wei Dao
Time 2021-03-14 -
2.Steamed tofu with minced shrimp
Steamed tofu with minced shrimp - Xia Ren Rou Mo Zheng Shui Dou Fu
Time 2021-03-14 -
4.A new way to eat cold skin: turn it into sausage powder in one second
A new way to eat cold skin: turn it into sausage powder in one second - Liang Pi Xin Chi Fa Yi Miao Zhong Bian Chang Fen Huang Hu Mu Si Liang Pi Juan Fu Jian Yi Zi Zhi Jiang Zhi
Time 2021-03-14 -
5.Yunnan snack -- small pot rice noodles
Yunnan snack -- small pot rice noodles - Yun Nan Xiao Chi Xiao Guo Mi Xian
Time 2021-03-14 -
6.Stir fried fungus with green pepper
Stir fried fungus with green pepper - Qing La Jiao Chao Mu Er
Time 2021-03-14 -
10.Home cooked chicken with honey sauce
Home cooked chicken with honey sauce - Jia Chang Cai Yao Mi Zhi Zhi Ma Ji
Time 2021-03-14