Fried diced chicken

Fried diced chicken

Introduction:

"In the morning, I make diced chicken. This time, I make a fuel-efficient version. Because you can put as much oil as you need at a time. It's economical and doesn't eat the rest of the oil. It's good for your health. "

Production steps:

Step 1: the raw material is chicken breast. I bought two pieces of clean chicken breast in the supermarket.

Step 2: wash the chicken breast and cut it into small pieces. spare.

Step 3: put the seasoning into the diced chicken to marinate for a while. A spoonful of salt, a spoonful of soy sauce, pepper powder and thirteen spice powder. Sprinkle some wine and ginger powder.

Step 4: beat a liquid egg into the chicken and add dry starch.

Step 5: grab the seasoning with your hands and marinate for 10 minutes.

Step 6: put a little oil in the pot and fry the diced chicken one by one.

Step 7: after frying the diced chicken, fry the pepper with a little oil in the pan. It's beautiful in chicken.

Materials required:

Chicken breast: two slices

Pepper: one

Wine: moderate

Potato flour: right amount

Egg: one

Vegetable oil: right amount

Soy sauce: a spoonful

Thirteen spice powder: 1 teaspoon

Salt: a spoonful

Note: the oil-saving version of fried chicken, do not put more oil, small fire fried system. It can't blow up for long. Keep the chicken fresh and tender.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced