Beef noodles

Beef noodles

Introduction:

"Noodles is a kind of health food which is simple to make, convenient to eat, rich in nutrition, and can be staple food and fast food. It is one of the staple food in the north. There are many kinds of noodles. For example, fried noodles with soy sauce in Beijing, Laomian in Hebei, sliced noodles in Shanxi, Yangchun noodles in Shanghai, Dandan noodles in Sichuan, etc. This family version of beef noodles, beef and broth with noodles, with vegetables, steaming should be the sentence: "delicious, not expensive, really affordable."

Production steps:

Step 1: cut the beef into large pieces and marinate with cooking wine, soy sauce and pepper for 10 minutes

Step 2: prepare the seasoning

Step 3: after the oil is hot, add rock sugar to stir fry and color

Step 4: dissolve the rock sugar and add seasoning

Step 5: pour in the cured beef

Step 6: add water after stir frying, bring to a boil over high heat, skim the foam, and turn to low heat for 30 minutes

Step 7: when the beef is ripe, add salt and carrot

Step 8: take out the spare

Step 9: put water in the pan, bring to a boil and add noodles

Step 10: after the noodles are cooked, add the vegetables and turn off the heat

Step 11: take out the noodles, pour the soup of beef, carrot and stewed beef, and a bowl of delicious beef noodles is fresh

Materials required:

Beef: 300g

Noodles: 200g

Carrot: 1

Vegetables: moderate

Rock sugar: right amount

Scallion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Vinegar: a little

Note: when adding a few drops of vinegar to marinated beef, it can not only enhance flavor, but also shorten the marinated process

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy