Fried dace patty with black fungus and celery
Fried dace patty with black fungus and celery
Introduction:
"Dad said he hadn't eaten Auricularia for a long time, so he cooked this fried dace patty with black Auricularia and celery in the evening."
Production steps:
Materials required:
Dried Auricularia auricula: right amount
Celery: 1
Dace meat cake: 4 pieces
Garlic: 2 pieces
Salt: right amount
Chicken powder: right amount
Black pepper: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Fried dace patty with black fungus and celery
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