Home style fish eating method in Hunan -- boiled crucian carp with pickled cabbage

Home style fish eating method in Hunan -- boiled crucian carp with pickled cabbage

Introduction:

"My hometown is in the hometown of sauerkraut. The sauerkraut pickled with cabbage is thick, mellow, sour, crisp and tender, so it's as common for Hunan people to eat sauerkraut to cook fish as hot pepper to fry meat. They don't pay as much attention to sliced fish as outsiders. It's the most common way to cook sauerkraut for yellow croaker, crucian carp, grass carp and male fish. When the guests come home, they weigh the fish. When they come home, they cook the sauerkraut and cook it in hot pot Green vegetables. I felt that we were eating hot pot and dry pot all the year round, and I didn't see how we got angry. It reminds me that when I was pregnant and went to the hospital for prenatal examination, the doctor checked everyone's urine test list. Some pregnant women who had eaten that kind of big sweet red pepper were all checked out and were wildly criticized by the doctor. I didn't let them check out when I ate fried meat with sharp pepper every day. Sweat, eating chili ate antibodies, so my daughter is now I can eat chili in my family. Ha ha, it's better to serve. My friend's children can't see any chili at all. Otherwise, if they don't eat a mouthful of food, people will die of anxiety. I'm so envious that I can see it and say it again and again. "

Production steps:

Materials required:

Crucian carp: moderate

Sauerkraut: right amount

Dry pepper: right amount

Proper amount: Ginger

Garlic: right amount

Green pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: hot pot

Production time: 10 minutes

Taste: medium spicy