Raisin cream snack bag

Raisin cream snack bag

Introduction:

Production steps:

Materials required:

GAOJIN powder: 200g

Light cream: 20g

Egg: 1

Milk: 70ml

Butter: 21g

Yeast: 2G

Fine granulated sugar: 30g

Raisins: moderate

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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