Chinese wolfberry and walnut with celery

Chinese wolfberry and walnut with celery

Introduction:

"Lycium barbarum can brighten the eyes, celery can help digestion, walnut kernel can tonify the brain, with cold method, fresh and refreshing, simple and easy to do"

Production steps:

Step 1: wash celery, soak wolfberry, break walnut.

Step 2: cut the celery into small strips.

Step 3: blanch the celery in the pan for about three minutes, then remove the dish.

Step 4: put oil in the pot, add walnuts, stir fry over low heat for half a minute.

Step 5: take out walnuts, put pepper, low heat for half a minute, when there is fragrance, take out pepper, pour oil on celery.

Step 6: mix the pickled wolfberry, oiled walnut kernel and celery together, add appropriate amount of salt and white vinegar, and stir well.

Materials required:

Celery: two

Three walnuts

Medlar: 20 capsules

Salt: small amount

A few drops of vinegar

Edible oil: right amount

Note: walnut is easy to paste, so to observe more, half a minute can be fished out. Pepper oil over a long time is also easy to bitter, generally smell the aroma can turn off the fire

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light