Steamed crab
Introduction:
Production steps:
Step 1: wash the crabs, put them into the steamer, add ginger and scallion, steam for 10 minutes.
Step 2: cut ginger, put into a small bowl, add rice vinegar, dip material.
Materials required:
Crab: moderate
Scallion: right amount
Ginger: right amount
Pot: right amount
Grate: appropriate amount
Note: it can be served with some yellow rice wine.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: spiced
Steamed crab
Stir fried double beans with green pepper - Qing Jiao Chao Shuang Dou
Dai Dai flower tea with rose and chrysanthemum - Mei Gui Ju Hua Dai Dai Hua Cha
Bird's Nest Soup with Rock Sugar - Bing Tang Yan Wo
Fried rice with cucumber and sausage - Huang Gua La Chang Chao Fan
Rice with abalone -- seafood harvest season - Bao Yu Lao Fan Hai Xian Feng Shou Ji
[cauliflower] - boiled sliced meat - Hua Hua Cai Shui Zhu Rou Pian
Salted vegetable, shredded pork and egg soup - Xian Cai Rou Si Dan Tang
Shredded chicken with cold sauce - Liang Ban Ji Si