Fujian fried rice

Fujian fried rice

Introduction:

"The first time I ate Fujian fried rice was in a Hong Kong Style Tea Restaurant in Shanghai, which left a deep impression. The second time I ate it was in a Cantonese restaurant in China Town, Liverpool, England. The same cooking, different ingredients and delicious food. But the price in Britain is too high. It's more than 10 pounds a meal. I can't afford it. But greediness always has to be solved, so today I try to do it myself. The taste is very successful. My wife says it's delicious! PS. it's delicious without selfishness

Production steps:

Materials required:

Overnight meal: two bowls

Eggs: 2

Asparagus: 50g

Carrot: 50g

Mushroom: 50g

Ham: 50g

Chicken: 50g

Shrimp meat: 50g

Yaozhu: 50g

Salt: 20g

Chicken essence: 10g

Cooking wine: 5 ml

Oyster sauce: 10 ml

Euryale ferox: 80g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh