Mustard, salted egg, yellow bean curd soup
Mustard, salted egg, yellow bean curd soup
Introduction:
"It's best to drink soup cooked in mustard soup in chicken soup or pork bone soup, but we don't have time to cook soup for so long at work, so we made this faster mustard Kwai tofu soup."
Production steps:
Materials required:
Tofu: Four
Mustard: half a piece
Coriander: a little
Salted egg yolk: two
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Mustard, salted egg, yellow bean curd soup
-
3.The delicious recipe of Wendai teacher Kawakami -- "Caramel Pudding"
The delicious recipe of Wendai teacher Kawakami -- "Caramel Pudding" - Chuan Shang Wen Dai Lao Shi Pei Fang Mei Wei Suo Zai Jiao Tang Bu Ding
Time 2021-03-14 -
11.Follow the example of Leba crisps
Follow the example of Leba crisps - Xiao Fang Le Ba Shu Pian Cui Bing
Time 2021-03-14 -
12.Fried rice with mixed vegetables
Fried rice with mixed vegetables - Za Shu Chao Fan
Time 2021-03-14