Mustard, salted egg, yellow bean curd soup
Mustard, salted egg, yellow bean curd soup
Introduction:
"It's best to drink soup cooked in mustard soup in chicken soup or pork bone soup, but we don't have time to cook soup for so long at work, so we made this faster mustard Kwai tofu soup."
Production steps:
Materials required:
Tofu: Four
Mustard: half a piece
Coriander: a little
Salted egg yolk: two
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Mustard, salted egg, yellow bean curd soup
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