Eggplant with Scallion

Eggplant with Scallion

Introduction:

"Fried eggplant with less oil. I always like to eat eggplant, but fried eggplant is very oil-absorbing. This time the eggplant is fried with less oil method, the taste is not bad, more oil fried eggplant. Just from the pot of eggplant sprinkled with chives, love vinegar can be drenched with vinegar, very delicious, soft taste

Production steps:

Materials required:

Eggplant: 350g

Garlic: some problems

Shallot: some

Salt: one teaspoon

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh