Fried cabbage with bacon in Abalone Sauce

Fried cabbage with bacon in Abalone Sauce

Introduction:

"My son likes to eat bacon very much. Today, I use the classic fragrant bacon of Holmer to match with cabbage and gluten, and then use the abalone juice of the secret book as the seasoning. The taste is excellent, and it's a delicious dish on the table."

Production steps:

Step 1: prepare the material.

Step 2: bacon slices.

Step 3: remove the roots of cabbage, tear off the leaves by hand and wash.

Step 4: Boil the water in the pot, blanch the gluten, and then remove the water from the soft couch.

Step 5: oil temperature 50% heat, down into the bacon, fry on both sides, take out.

Step 6: add the remaining oil in the pan and stir fry the cabbage.

Step 7: after stir frying cabbage, add bacon and gluten.

Step 8: add abalone juice.

Step 9: add appropriate amount of refined salt and stir fry evenly.

Materials required:

Cabbage: 200g

Bacon: 60g

Oil gluten: 50g

Abalone juice: 1 tablespoon

Salt: 3G

Note: 1. Put the gluten into the boiling water pot until it is soft. Drain the water. 2. Tear the cabbage leaves by hand. Don't cut them with a knife. 3. Fry the bacon on both sides

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh