Stewed crucian carp with radish
Stewed crucian carp with radish
Introduction:
"The combination of crucian carp and radish is delicious. This way of eating should be regarded as a home stew in Northern Anhui. In autumn and winter, it's a delicacy at the family table. "
Production steps:
Materials required:
Small crucian carp: Six
White radish: two
Egg liquid: right amount
Garlic sprouts: right amount
Onion, ginger and garlic: right amount
Appropriate amount: sugar
Old style: moderate
Soy sauce: moderate
Dry pepper: right amount
Baijiu: moderate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: light
Stewed crucian carp with radish
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