Homemade tofu
Homemade tofu
Introduction:
"I made a homemade Japanese tofu, but because of too much water, the effect is not good, and it has become an egg tofu soup. Let's take a warning, ah."
Production steps:
Materials required:
Soybeans: moderate
Water: moderate
Eggs: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: others
Production time: several days
Taste: other
Homemade tofu
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