Butterfly shaped mayonnaise bread (with mayonnaise and brown sugar)
Butterfly shaped mayonnaise bread (with mayonnaise and brown sugar)
Introduction:
Production steps:
Materials required:
High flour: 200g
Custard powder: 20g
Sugar: 25g
Yeast: 4 g
Eggs: 30g
Warm milk: 130g
Butter: 20g
Salted egg yolk: right amount
Salt: 4 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Butterfly shaped mayonnaise bread (with mayonnaise and brown sugar)
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