Delicious milk pocket cake

Delicious milk pocket cake

Introduction:

Production steps:

Step 1: warm milk, add sugar and yeast, stir well, pour into flour, stir well.

Step 2: pour 15 ml salt into water, stir well, and then pour in flour.

Step 3: knead the dough until smooth.

Step 4: cover and ferment in a warm place for about 1 hour.

Step 5: ferment to twice the size, press and don't rebound.

Step 6: make it into small dosage, I divided it into 8 parts.

Step 7: take a small dosage and knead it well.

Step 8: roll it out a little bit and put some oil in the middle.

Step 9: roll into the shape above, not too thin.

Step 10: preheat the oven at 220 ℃ for 10 minutes.

Step 11: divide the baked cake into two and put in the fried vegetables.

Step 12: ready to eat.

Materials required:

Flour: 300g

Yeast: 4 g

Water: 15 ml

Sugar: 10g

Refined salt: G

Fresh milk: 200g

Note: 1. Don't roll the cake too thin. 2. You can put in whatever you like. I make shredded pork with Beijing sauce.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor