Fried dumplings

Fried dumplings

Introduction:

Production steps:

Step 1: cover the flour and dough with a towel to keep it dry.

Step 2: cut the bean paste stuffing into long strips and make them into small dosage forms. Divide the cooked salted duck egg yolk into four large pieces and wrap them in the bean paste stuffing. Put proper amount of white sesame and black sesame in a small bowl and set aside.

Step 3: divide the blended glutinous rice noodles into evenly sized ingredients, wrap them in bean paste and egg yolk stuffing, rub the surface smooth to let out the air, and then dip them with sesame seeds for standby.

Step 4: put the frying pan on the medium heat, heat the oil to 30% heat, prick several holes on the dumplings one by one with toothpick, and fry them in the oil until they are yellowish. Take it out

Step 5: the outside is burnt and the inside is soft, sweet and salty.

Step 6: production process diagram

Materials required:

Glutinous rice noodles: 200g

Red bean paste filling: 100g

Cooked salted duck egg yolk: Three

Raw white sesame: appropriate amount

Raw black sesame: appropriate amount

Note: 1, in the frying process must pay attention to control the oil temperature, oil temperature should not be too high, too high oil temperature will easily burst dumplings, stuffing easy to splash scald hands. 2. Fried food is not easy to digest, so it is not suitable to eat more.

Production difficulty: unknown

Technology: deep fried

Production time: 20 minutes

Taste: sweet