Salted cabbage heart

Salted cabbage heart

Introduction:

"At the end of the year, it's the season for Chinese cabbage to go on the market. The price is not expensive. It's less than one yuan per kilogram in the market. At this time, although the vegetable heart is strong, it is very fresh and fresh, and has a sweet taste. My friend's farm vegetable heart came into the market, and gave me a box of vegetable heart, about five kilograms, ha ha. Usually, on weekends, when people go to the suburbs to play, they will bring back some agricultural products by the way. Many people buy his vegetable heart, so he made the packaging, which is very beautiful. These five kilos of vegetables are enough for me to eat for a week. Make a salted vegetable heart, and cook it with the local first dish. The fresh salty fragrance of the first dish matches with the freshness of the vegetable heart just well. Moreover, the salty taste of the first dish is boiled and permeated into the soup, and the vegetable heart has a taste. It's really good that you don't even need to put salt in it. "

Production steps:

Materials required:

Cai Xin: one jin

First course: one

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh