Radish with Abalone Sauce

Radish with Abalone Sauce

Introduction:

"Radish is a rich food material in autumn and winter. It is called" native ginseng ". There is no need to say more about its benefits and efficacy. Abalone juice is delicious, soaked in radish, every mouthful is fragrant and juicy, delicious to death

Production steps:

Step 1: wash radish, peel and cut into large pieces, chop onion and ginger.

Step 2: add oil and saute shallot and ginger.

Step 3: add the radish and stir fry.

Step 4: add abalone juice.

Step 5: add oyster sauce.

Step 6: a little sugar, stir fry evenly.

Step 7: add water (over radish) and bring to a boil. Simmer for 40 minutes.

Step 8: the soup is thick and the radish becomes transparent.

Materials required:

Radish: (red skin) two

Abalone juice: 2 teaspoons

Oyster sauce: 1 teaspoon

Sugar: a little

Scallion: right amount

Ginger: right amount

Note: 1. You have to add salt, but you can control it. Abalone juice and oyster sauce are already very salty, so I didn't add salt. 2. The radish must be simmered slowly over low heat until it is transparent to taste good. 3. Because the radish needs to be stewed for a long time, it should be cut in large pieces, which will affect the beauty of the dish.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: fish flavor