Thai chicken with sweet chili sauce

Thai chicken with sweet chili sauce

Introduction:

"I've been diving in the gourmet world all the time, referring to the recipes of other chefs. Today, I finally have the courage to upload my own dishes. Maybe the technology is not good enough, and the photos are not beautiful enough, but I will try my best to make the dishes more and more delicious in the future^_ ^”

Production steps:

Step 1: prepare three chunks of chicken, an onion and a potato.

Step 2: the sauce is quite simple: salt and Thai sweet chili sauce.

Step 3: first, slice the chicken, onion and potato. Add salt to the chicken and place in a bowl for 10 minutes.

Step 4: put a little oil in the pot, stir fry potato chips, add a little salt.

Step 5: wait for the potato chips to fry soft, out of the pot, add new oil, fry the chicken chips, without salt.

Step 6: when the chicken changes color, add potato chips and stir fry over medium heat.

Step 7: stir fry the chicken and potato with Thai sweet chili sauce. The sweet chili sauce is less than half of the amount of chicken and potato chips in the pot, and stir fry for another minute.

Step 8: fill the basin and garnish with coriander. If it's too dry, stir it with sweet chili sauce.

Materials required:

Chicken: three large pieces

Onion: one

Potatoes: one

Note: the onion is very easy to soften, soft is not delicious. So last put. 1 minute stir fry just right, onion is not raw, not stimulating, not soft, bite

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy