Beijing style snack: old Beijing cheese

Beijing style snack: old Beijing cheese

Introduction:

"Cheese was originally created by the northern minorities, also known as Minmin, cheese, goat cheese, cow crisp cheese and so on. It is a semi solidified food made from cow and goat milk. It is white, fragrant, nutritious and easy to eat. In yuan, Ming and Qing Dynasties, cheese was once a treasure of Royal cuisine. Its original practice is to put the prepared fresh milk and glutinous rice wine into a small bowl, then put them into a big pine barrel for careful baking, and finally use ice to cool and refrigerate. Because the secret recipe of the craft was never passed on to the outside world, it was hard for even the rich officials to taste it. At that time, the cheese was a symbol of status. Now we can easily make this once Royal dessert at home. Because most families don't have an oven, we can make it by steaming. The taste is smooth, rich and refreshing. Mash, also known as Jiuniang, glutinous rice wine, sweet wine and jiangmi wine, is generally sold in supermarket refrigerators. "

Production steps:

Materials required:

Mash: 110ml

Pure milk: 220ml

Preserved fruit: right amount

Raisins: moderate

Melon seed kernel: right amount

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: milk flavor