Dumplings stuffed with leek, egg and fungus

Dumplings stuffed with leek, egg and fungus

Introduction:

"That lock of leeks has been lying in the refrigerator for several days. I want to make plain dumplings when I have nothing to do at home. I feel very simple, but the appearance is general and the taste is good. If you like, make it yourself. The leek element is also very fragrant

Production steps:

Materials required:

Leeks: half a Jin

Eggs: 2

Auricularia auricula: 6

Sesame oil: appropriate amount

Noodles: half bowl

Ginger powder: appropriate amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: salty and fresh