Spicy Roast Chicken Wings

Spicy Roast Chicken Wings

Introduction:

"It's almost a month since I changed the oven. I haven't used it once. When I chatted in the group that day and talked about the oven, my friends suggested to try it quickly, either to make biscuits or toast. But I'm a layman in bread and cake. I've never done it. I feel dizzy when I see the recipe. I feel that those who can make western style food are very smart. I envy the refined cake and bread every time I see it very long. But after putting the oven for so long, it's time to try various functions. I bought chicken wings, which my daughter loves. I decided to roast chicken wings with Xinjiang's unique cumin. In fact, I had a bad memory. I went to the supermarket twice and forgot to buy barbecue sauce. That's the disadvantage of not making oven dishes. Although chicken wings don't seem to have much meat and great value, in cartilage or bone, the binding tissue that can absorb animal glue contains a lot of collagen and elastin, which is quite effective for blood vessels, skin and viscera. Wings contain a lot of vitamin A, far more than green pepper. Chicken wings have the functions of warming the middle and replenishing qi, tonifying essence and marrow, strengthening waist and strengthening stomach

Production steps:

Step 1: Ingredients: chicken wings, chili powder, cumin powder, cooking wine, red oil, salt, soy sauce, ginger

Step 2: wash and cut the ginger, wash the chicken wings, and prick some small holes on the chicken wings with toothpick to taste

Step 3: put chicken wings into a bowl, add ginger powder, cooking wine and soy sauce,

Step 4: add salt cumin powder and chili powder, add chili oil

Step 5: mix well, cover with plastic film and marinate for more than 3 hours in the refrigerator.

Step 6: spread the tin foil on the baking pan (matte side up), and then put the pickled chicken wings into the baking pan.

Step 7: preheat the oven for 200 degrees, select the up and down baking function, put the baking tray in the middle of the oven and bake for 10 minutes.

Step 8: take out the chicken wings, brush a layer of marinated seasoning on both sides, and turn the surface over.

Step 9: bake in the oven for 10 minutes.

Step 10: take out the chicken wings again and sprinkle with cumin powder,

Step 11: bake in the oven for another 5 minutes.

Materials required:

Chicken Wings: moderate

Cumin powder: right amount

Chili powder: appropriate amount

Red oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Soy sauce: right amount

Note: the longer the pickled chicken wings, the better. It's easier to taste. At least 3 hours, prick some small holes on the chicken wings with toothpick. The pickled chicken wings are more delicious. If you want to make the chicken wings taste more delicious, you can brush the seasoning again when you sprinkle cumin powder.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: medium spicy