Beef cake with dried bean and egg

Beef cake with dried bean and egg

Introduction:

Production steps:

Step 1: grind dried beans into mud. Drain the water.

Step 2: drain the water of beef stuffing, add dried bean paste and seasoning, stir in one direction, and then add appropriate amount of flour to mix well.

Step 3: heat the pan, add a little oil, scoop some meat stuffing with a spoon, spread it in the pan, arrange it into a circle, and fry it in a small fire.

Step 4: turn over the other side and fry over low heat until done.

Materials required:

Beef fillet: 200g

Flour: right amount

Chaozhou steamed bean curd: 2 yuan

Egg: 1

Five spice powder: 1 / 2 tsp

Minced onion: About 50g

Ginger powder: about 10 grams

Sesame oil: 1 / 3 tbsp

Salt: 1 / 2 teaspoon

Black pepper: 1 / 2 tsp

Note: 1, beef stuffing must play hard! 2. No water is allowed in the whole process. 3. Beef patty is not easy to be too thick.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sour and salty