Cut steamed bread with raisin and coarse grain

Cut steamed bread with raisin and coarse grain

Introduction:

Production steps:

Materials required:

Flour: 300g

Millet noodles: 200g

Corn flour: 100g

Yeast: 6 g

Raisins: 100g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original