Cut steamed bread with raisin and coarse grain
Time: 2022-02-04 03:35:46 Author: ChinaWiki.net
Cut steamed bread with raisin and coarse grain
Introduction:
Production steps:
Materials required:
Flour: 300g
Millet noodles: 200g
Corn flour: 100g
Yeast: 6 g
Raisins: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Cut steamed bread with raisin and coarse grain
Chinese Edition
Reply
Captcha
Related Articles
-
1.Steamed scallop with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli - Suan Rong Fen Si Zheng Shan Bei
Time 2021-03-14 -
3.Braised Beef Brisket with black beans
Braised Beef Brisket with black beans - Hei Dou Men Niu Nan
Time 2021-03-14 -
6.Guangdong soup Jianhua pig lung soup
Guangdong soup Jianhua pig lung soup - Guang Dong Liang Tang Jian Hua Zhu Fei Tang
Time 2021-03-14