Wonton in tomato sauce

Wonton in tomato sauce

Introduction:

"Wonton is a homely pasta snack. It is made in different ways. It has thin skin, tender stuffing and delicious fragrance. It is often used as a staple food. Whether it is in the morning, or as Chinese food or dinner, it is a bowl of delicious soup with steaming hot wonton in it. After eating it, people are particularly comfortable. Therefore, every once in a while, they will buy ready-made wonton skin in the supermarket, change the pattern, pack in all kinds of favorite fillings, and put them into the refrigerator to freeze, so that they can be eaten at any time. Today, what we are going to talk about is not how to make wonton, nor how to make stuffing, but how to make cooked wonton. Used to eating hot soup wonton, I wanted to change the way of eating, so I had the creative way of eating wonton. First I fried the wonton well, then I wrapped it with sweet and sour tomato juice. In this way, a different kind of "eggplant juice wonton" came out. How about it, try it. "

Production steps:

Materials required:

Minced meat: 100g

Wonton skin: 100g

Pineapple: right amount

Egg: 1

Ginger: right amount

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

Cooking wine: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour