Macaron, a French dessert

Macaron, a French dessert

Introduction:

"Macaron, a French dessert with bright color, is also translated as almond round cake. It is the aristocrat of French desserts. It is called" girl's crisp breast ", which is used to describe its beautiful appearance. Beautiful lace skirt gives people a sexy appearance and a soft and intoxicating taste. It is popular in France. French desserts have a saying that people who can't be macarons can't be real French desserts. The macarons sold by Laduree, a famous dessert shop in Paris, are known as the most classic macarons. There is a long queue waiting at the door everywhere. Even if 34 euro can only buy 12 small macarons. Unlike other desserts, macaron's main ingredients are very simple, including protein, sugar powder and almond powder, and white sugar is all of it. There must be a lace like skirt at the bottom of a piece of pie, so that the "hamburger" structure formed by two pieces of pie can be called macaron. It's not easy to make a cake with skirt. Let's take a look at the principle of skirt formation. When the protein and sugar almond powder are mixed and squeezed into small cakes of the same size, it takes quite a long time for the surface of these small cakes to dry and form a thin hard shell. At the same time, a little sugar solution will be deposited on the bottom ring of the small cake, so as to keep the bottom of the small cake moist. After entering the oven, the mixture inside the cake is heated and expanded, but due to the blocking of the crust, the mixture can only be expanded downward through the wet low circle to all sides, thus forming a "skirt". ----The above information comes from the Internet. "

Production steps:

Materials required:

Powdered sugar: 55g

American Almond Powder: 30g

Protein: 35g

Sugar: 30g

Edible pigment: 2-3 drops

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet