Stewed chicken feet at home
Stewed chicken feet at home
Introduction:
"I've loved to eat bittern since I was a child. Now I always want to cook by myself, but I always feel that it's too difficult to make bittern. This problem was solved in the evening when I went shopping in a supermarket, because I found it - Li Jinji bittern. With this bittern, making bittern by myself can really be described as a piece of cake! Simply and easily, everyone can handle the legendary stew at home
Production steps:
Materials required:
Chicken feet: right amount
Marinade: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Stewed chicken feet at home
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