Almond crisp
Introduction:
"This almond cake is made by reading a post on our website. It's my first time to do this. It tastes a little sweet and salty, because he put salt in his prescription. If you don't like the sweet and salty students, you can only put sugar. There's a little too much oil in this prescription. When I set the plate, there's a lot of oil, but when it's roasted, there's not so much oil. Here I want to reduce the amount of oil, and I don't need salt. I've made a slightly changed prescription myself. "
Production steps:
Materials required:
Edible oil: 100ml
Low powder: 200g
Baking powder: 3 G
Sugar: 90g
Egg: one
Almond slice: moderate amount
Chocolate beans: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Almond crisp
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