Braised chicken feet with carrot

Braised chicken feet with carrot

Introduction:

"A homely dish. Carrots and chicken feet are cooked together. It's delicious. "

Production steps:

Step 1: wash chicken feet and set aside.

Step 2: peel carrot, wash and cut into hob pieces.

Step 3: add the oil in the hot pot and stir fry the chicken feet.

Step 4: add soy sauce and Meiji, stir fry until fragrant.

Step 5: add onion, ginger, water, sugar and star anise and stir well.

Step 6: bring to a boil over high heat and simmer over low heat for 40 minutes.

Step 7: add carrots and stir well.

Step 8: simmer for 20 minutes and turn off the heat.

Step 9: finished product drawing.

Materials required:

Chicken feet: 500g

Carrot: 600g

Scallion: 15g

Ginger: 10g

Soy sauce: 5ml

Meijixian: 10ml

White granulated sugar: 5g

Water: moderate

Star anise: 3G

Peanut oil: 30ml

Note: simmer slowly over low heat.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh