Oatmeal Cookies

Oatmeal Cookies

Introduction:

"I can't remember to eat oatmeal at home. Today I'll take it out and make some biscuits. The biscuits I bought outside are very sweet. I don't like them. Today, I added less sugar. It tastes light sweet. In the morning, I went to the supermarket to look at the ingredient list of oatmeal biscuits on the shelf. The ingredient of oatmeal is 32%, mine is 31.25%, roar, but my biscuits don't have so many "e" and "e" (our food additive code starts with "e"), which is a kind of biscuit suitable for all ages. "

Production steps:

Step 1: the instant oatmeal you usually eat

Step 2: add salt and high flour, low flour, mix well by hand

Step 3: add oil and butter and continue to stir well

Step 4: add two kinds of sugar powder, mix well and then add egg liquid

Step 5: knead into a ball

Step 6: spread the fresh-keeping film on the surface, or roll it into the fresh-keeping bag. This one is about 2 cm thick. I think it can be thicker. Press out the shape with a die

Step 7: move to the baking plate and bake at 180 degrees for about 12 minutes. I didn't want the color to be too dark. Seven minutes later, I covered it with tinfoil

Materials required:

Oatmeal: 50g

Low powder: 100g

High flour: 10g

Butter: 30g

Edible oil: 25g

Powdered sugar: 20g

Vanilla powder: 10g

Egg liquid: 35g

Salt: 1g

Note: after pressing the pattern, because the biscuit is very crisp, it is easy to deform in the process of transferring to the baking tray. I was holding the biscuit with my hand, and then I took off the silicone pad. At this time, the biscuit was back up. Then turn your wrist and pat the biscuit on the oil paper, so it won't deform.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet