Eight new year's dishes must be super detailed and delicious for Chinese New Year

Eight new year's dishes must be super detailed and delicious for Chinese New Year

Introduction:

"The Venetian buns, which were eaten 30 years ago, are still being eaten today. However, we have made some articles on the stuffing, adding Lentinus edodes, Coprinus comatus and cauliflower. They taste better. They can be eaten directly after steaming, or they can be eaten as soup."

Production steps:

Step 1: food preparation.

Step 2: Rinse scallion and ginger and cut into pieces.

Step 3: wash daylily and Lentinus edodes, and cut them into small pieces after soaking. Wash Coprinus comatus and cut them into small pieces.

Step 4: in minced meat, add onion, ginger, salt and cooking wine.

Step 5: mix well.

Step 6: then add the day lily, Lentinus edodes and Coprinus comatus.

Step 7: add salt, pepper, sesame oil and chicken essence, stir well, and the filling is ready.

Step 8: divide one shutter into eight parts, take a small one and put the stuffing on it.

Step 9: press on the scroll.

Step 10: fold both sides up.

Step 11: finish all the papers.

Step 12: quickly wrap all the Venetian buns one by one, steam for 15 minutes, and then take out the pot.

Materials required:

Blinds: appropriate amount

Minced meat: moderate

Daylily: moderate

Lentinus edodes: right amount

Coprinus comatus: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. Fillings can be changed according to personal preferences. 2. After steaming, put it in the refrigerator for refrigeration, and use it when making soup. Of course, you can eat it directly.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light