The seventh New Year's dish

The seventh New Year's dish

Introduction:

"I often eat moss strips. It's more fried peanuts with moss strips. This time I changed peanuts into small fish. I don't know what the name of the fish is. But as soon as we got to the table, we ate the express. We were mainly curious. The fish is so small. After frying, the smell is stupid. "

Production steps:

Step 1: food preparation.

Step 2: wash and drain the fish, add a little salt.

Step 3: add cooking wine, stir and marinate for a while.

Step 4: heat the oil in the pan, add the small fish, fry them into golden yellow, then take them out and put them on the plate.

Step 5: start another oil pan, turn off the fire after heating the oil, put in the moss strips, stir quickly, pour into the fried fish plate, stir well with chopsticks, and serve.

Materials required:

Small fish: moderate

Moss strips: appropriate amount

Cooking wine: moderate

Salt: right amount

Note: 1. Stir fried moss must move quickly, to immediately out of the pot, otherwise easy to scorch.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: fish flavor